Blar i NOFIMA vitenarkiv på forfatter "Senneset, Gunnar"

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    • Modelling how the physical scale of experimental tanks affects salmon growth performance 

      Føre, Martin; Alver, Morten; Alfredsen, Jo Arve; Senneset, Gunnar; Espmark, Åsa Maria Olofsdotter; Terjesen, Bendik Fyhn (Peer reviewed; Journal article, 2018)
      In this study, we explored the potential of using mathematical models for studying the effects of physical scale of production units on the growth performance of Atlantic salmon (Salmo salar L.). Atlantic salmon are typically ...

    • Process mapping; Analysis of traceability of herring, tuna and salmon 

      Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez (Nofima rapportserie, Research report, 2007)
      Traceability will be an immensely important subject for the food and fish industry the forthcoming years. From August 12th 2004, registration and prior notice sent in electronic form with a wealth of traceability information ...